Flammkuchen

Flammkuchen is the German kind of pizza. It is a traditional dish from Baden and Alsace. Instead of spicy tomato sauce and cheese it's main topping is topped sour cream. Then you can add, whatever you want! Recommended for flammkuchen is a white wine from this area such as Riesling, Gewürtztraminer or Burgunder (Pinot Blanc / Pinot Gris).
Recommended by Makan King (Channel U), streetdirectory.com and thousands of satisfied guests. Read the latest blog entries about us, learn more about Flammkuchen at Wikipedia or just come and try by your own!

• Toppings:
• Traditional: onion+bacon or leek+ham
• Vegetarian: spinach+cheese or mushrooms+leek or sauerkraut, potatoes+leek
• Special: smoked pork loin, garlic and sauerkraut
• Seafood: anchovies, leek, tomatoes+cheese or smoked salmon+leek or shrimps+leek

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