Menu of the Week
Get your fine dining 3, 4 or 5 course dinner menu for just $29/35/39++! 5 courses is just $39++, 4 courses (without 1.) only $35++,
3 courses (without 1. und 3.) only $29++. Changing weekly!
Our house wine starts from $10++ per glass (0.15 l)
23rd - 29nd March 2009
- Home made graved salmon under arugula salad and orange fillets
- Traditional german onion soup
- Lukewarm green lentil salad with slow smoked pork belly
- Short pan fried beef steak on oven roasted pumpkin with horse radish cream and parsley potatoes
- Woodruff ice cream on fresh wafers
© Magma Trade+Consult Pte Ltd * ACRA/GST No. 200102210R CR No. 72210010000H * General Manager: Dagmar Wendt - Chairman: Leonardo G. Noto
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