Blogs and Reviews

The following reviews were writen and published by our guests. Authentic opinions of common food & wine lovers from Singapore. We take your response very serious. No one can judge us better than you. We are proud of it! Thank you, Danke!

Blurbme.com:
"Wow, this has to be the most authentic, tasty german food I have tasted in a long while..." (Peter, 5/5 stars, 29th November 2006)
"Their wine selection is excellent and their German Riesling is a steal!" (Chen-Yang, 4/5 stars, 18th October 2006)
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Sunny Thots, 21st February 2007: "The german pork knuckle was great! Pizza is also very unqiue, instead of cheese, it was sour cream. yummy!!:) ... Had fruit wine that nite, it was so sweet and nice!"

HungryGoWhere.com:
"A disappointing lunch date ..." (Caleb Lim, 10th March 2007)
Well unfortunately we could not satisfy him. Maybe your opinon is different? Write a review here!

Timeless Facade, 28th January 2007: "Words escape me when I try to describe the platter that was set before us. Humongous would probably come close. Just staring at the all pork dish sent shivers down my spine. I really couldn't imagine eating that. Well, we did anyway."

Small potatoes ..., 27th January 2007: "My initial skepticisms of this place is totally dispelled from this dinner ... What I like about the german pizzas here is that instead of coming with tomato based sauce like most pizzas, this is topped with cream cheese instead (woohoo!)."

Michelle Matylda, 14th January 2007: "Makan Sehr Gut! (very good) ... Makan recommendation? Grilled Pork Knuckle (die die must try). For beverage Hot Chocolate with honey or just simply the German Wine and Beer ... Just go and try it yourself! "

wannalearn2bake, 4th November 2006: "the pork knuckle was delicious! tender meat, juicy fatty skin....i don't usually eat skins, but that was just FANTASTIC...so sinful...."

Pleasant Interlude, 22nd October 2006: "great food, good service."

The annotated budak, 21st October 2006: "Anti-Aging Beer ... is made from powdered chitin, SK-II and Oil of Olay malt and thermal brine water from the health resort of Bad Saarow, as well as spirulina and plant flavonoids. It's not as bad as it sounds, and actually tastes pretty decent (like liquid Marmite, says the LonelyHam) ... On the whole I'd say the food is pretty ok. Not top notch nor basement barrel but rather above expectations for the price."

Halfway ..., 21st October 2006: "I'm not familiar with hearty German food, but MrB is, and according to him, the food dished out by the Chef (who incidentally bears an uncanny semblence to Rene from 'Allo 'Allo) was pretty good."

Lost Vagabond, 12th October 2006: "One of the best pork knuckles in Singapore! Cooked in a pizza oven, crispy on the outside and tender on the inside."

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